Chinese Food
All Recipes
Meat loaf
Because I'm Hui people, I can't buy all kinds of bread when I go to the cake shop. This bread has always been my favorite. I have to buy beef floss and go home and do it myself. Mentally ill people have a wide range of thinking. Mentally retarde... ...
Cow meal bag
That's right. It's a cow meal bag. It's rich in milk, high in protein, super soft and nutritious. It's better to have cows than milk.
Carrot toast
Are there children in the family who don't like carrots? Nowadays, children are very picky about food. They don't eat what they don't eat. In the past, we didn't want to eat. Alas. But how nutritious are carrots. It's too wasteful not to eat. Th... ...
Raisin bun
It's slow to ferment bread with xylitol twice. Today I made bread with white sugar. I finally recovered the fermentation time. Today, I'd like to make a raisin bun. Compared with toast, I still like bread. 300 flour makes six. It's just deliciou... ...
Cocoa toast
Today I make a cocoa toast. I don't like white very much. It's just like the dishes that are braised in brown. In fact, I like bread and cake with color, especially cocoa or coffee. I feel like I have appetite when I look at it. It's a serious l... ...
Bamboo charcoal two color toast
Today's toast is really in a good condition. I used to make chocolate two color toast. Today, I want to make it with bamboo charcoal powder. I'm sure the black and white pattern is very good. As a result, something went wrong. The finished produ... ...
Coconut bun
It's a shame to talk about coconut bread. I bought a jin of coconut bread that year and finally threw half a bag. Because of the insect's patronage, I haven't made it since then. This time I bought coconut bread for a year. It's still unopened. ... ...
Basic bread and milk toast
Don't despise toast. It's hard to do it well. It's still a recipe learned from master Liberty's books. It's been done many times. It's loved by family.
Bacon bread with Scallion
I haven't made bread for a long time. I want to eat it. I just have surplus onion and bacon. I'll make salty bread. This time I'm lazy. I can eat soft bread without twice fermentation.
Little woman's chocolate bagel~
I've seen the Japanese bread king's blood boil recently. I haven't made bread for a long time. Let's make bread again this time. Otherwise, it's really a waste of the powerful function of the chef's machine. But what kind of bread? My favorite f... ...
Bread season pasta. It's called focaccha
Focaccia is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza. The word focaccia originated from the Latin word focus. It means central or furnace. Because the furnace used to ... ...
My name is a Bian
We receive for giving, we forgive for forgiveness, we live for good.
Trial report of the industry's first version 3.5 oven Changdi cktf32gs - scallion flavored pork chop
I really didn't expect to get the trial opportunity of Changdi oven again. Thank Changdi very much for giving me the chance to try the first 3.5 version of Changdi electric oven, Changdi cktf32gs. This oven hasn't been put on the market yet. I'm... ...
Trial report on the first version 3.5 electric oven in Changdi industry
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
Danish horn
Late at night is the best environment for thinking. It's the time to write the inner voice. Some people can't understand what some people are doing all the time. In this world, they can't understand too much. Sometimes I feel that they can't und... ...
Arctic shrimp and beef pizza
Since Petrie pe9500 came, I really helped. Yesterday, my little nephew called me. He said he wanted to eat pizza and asked me to make it for him. Today, I just brought it to him. Hey ~ it's not like fun for my aunt. Let's do it when we say so, b... ...
A little red crispy puff
As white as snow. As delicate as pearl. The perfect match of strawberry and cream. A little fresh. Some sweet and sour. Bring a good mood.
